My Services
My services are tailored to the needs of each client, including beverage consulting, cigar and spirits education, staff training, menu development, and guided tastings. I bring experience as a public speaker, educator, beverage professional, and cigar specialist, with credentials across whiskey, spirits, wine, beer, tequila, gin, and Irish whiskey.
For specialized requests, please contact me directly to discuss your goals and determine the best way to support your business, event, or private experience.
Whiskey Tastings
Guided tastings are tailored to the goals of each event and can cover major spirits categories including Scotch, bourbon, world whisky, tequila, gin, rum, brandy, and other premium spirits.
As a Master of Scotch and spirits educator, I design each tasting to be educational, approachable, and engaging, whether the focus is a specific region, production style, flavor profile, brand portfolio, or curated pairing experience.
In-Person Trainings
In-person training helps bartenders, servers, sales associates, and hospitality teams build confidence in the products they represent. I offer educational sessions on spirits, cigars, beverage service, and guest engagement, with primary areas of focus including whiskey, cigar education, tasting technique, product storytelling, and pairing guidance.
Each session can be tailored to your team’s needs, whether the goal is improving product knowledge, strengthening sales confidence, supporting a new menu, or creating a more elevated guest experience.
Bar and Retail Consultation
Having managed multiple styles of bar and cigar retail operations, I understand the systems, standards, and service details required to create a polished guest experience. I offer consultation on beverage and cigar menu development, product selection, sequence of service, retail presentation, organization, inventory considerations, and guest-facing sales strategy.
Consultations can be tailored to bars, restaurants, resorts, private clubs, cigar shops, and hospitality businesses looking to refine their program, improve service consistency, strengthen staff confidence, or create a more intentional beverage and cigar experience.